Level 3 Diploma In Hospitality And Tourism Management

About Course

Entry requirements

This is an open entry qualification and the only guidance is that candidates possess an IELTS 5.5 or other evidence of competence in English at this leve

Units

  • Introduction to the Tourism Industry
  • Introduction to the Hospitality Industry
  • Introduction to Marketing for Hospitality and Tourism
  • Introduction to Customer Service for Hospitality and Tourism

Learning Outcomes

  • To understand and apply the principles of management in hospitality and tourism
  • Review and apply the principles of business management within the industry
  • To understand and apply the principles of management in a specific environment
  • To improve the employability of learners by allowing them to explore the relationship between management theories and their practical application in the business world
  • Analyse problem solving techniques specific to business and industry
  • Select, collate, review and analyse information form a wide range of sources
  • Effectively use verbal and communication skills
  • Work independently and as part of a team
  • Manage one’s own personal development and growth

[/vc_column_text][/vc_column][/vc_row]

Overview

LEVEL 3 DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT

VOCATIONAL RELATED QUALIFICATION (HIGHER EDUCATION)

3

ACCREDITED

120

630/4400/3

LEVEL 4 CERTIFICATE IN HOSPITALITY AND TOURISM MANAGEMENT OR DIRECTLY INTO EMPLOYMENT IN AN ASSOCIATED PROFESSION

Course Information

Rotational Intake

6 – 9 Months

Assignments, Projects and Case Studies

Online, Hybrid and Part time

UK accredited and Globally Accredited